| Where's the Beef? |
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Tag it:       The new Ratty sounds wonderful, and bravo to John O’Shea and the administration for all their culinary innovations (“Pass the Gnocchi, Please,” September/October). But how could you not mention the staple of the old Ratty, Italian Beef Noodle Casserole? Now that was haute cuisine.
Arnon Siegel ’85
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