Chikashi Miyamoto just published her first e-book, An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto. She writes: “The guide is about gourmet food, drink, and things related to gastronomy. It is not for everyone. It was curated specifically for foodies. If you are a foodie this curated gourmet guide is a great shortcut, a valuable timesaver to access the gems of Kyoto, a city with tremendous depth and breadth. The book includes practical information about Kyoto restaurants including addresses on Google Maps, hours, price ranges, as well as other practical tips. You will learn about some context: history, ingredients, methods, etc. Knowing some background enhances your dining experience, allowing you to discern certain details that you might miss otherwise. Many of the featured establishments have been around for generations, some for hundreds of years. It is available to download from Amazon.” Contact Chikashi at: [email protected].
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Class of 1990