Christine Baumgarthuber ’09 AM, ’12 PhD wrote Fermented Foods: The History and Science of a Microbiological Wonder, which will be coming out March 15, 2021, from Reaktion Books.
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GS Class of 2009
Christine Baumgarthuber ’09 AM, ’12 PhD wrote Fermented Foods: The History and Science of a Microbiological Wonder, which will be coming out March 15, 2021, from Reaktion Books.
See more notes:
GS Class of 2009