Seventeen years ago, after retiring from her career as a clinical psychologist, Dani Friedman Baker became an organic farmer on Wellesley Island in northern New York. Ten years ago, she began planning and planting her “Enchanted Edible Forest,” a landscaped permaculture-inspired acre of edible perennial plants. This past May, her book, The Home-Scale Forest Garden: How to Plan, Plant and Tend a Resilient Edible Landscape, was published by Chelsea Green publishing. Go to enchantededibleforest.com for more information and see the November-December BAM Fresh Ink review.
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Class of 1970