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Brown Alumni Magazine

Class of 2004

Palatine Culinary Concierge Services founder Maisie Wilhelm writes: “After managing the executive office and brand for Michelin-Starred French chef Daniel Boulud for many years, [my new venture] Palatine connects you to unforgettable culinary experiences. I will create a bespoke, culinary-focused itinerary for you on an upcoming trip, or secure hard-to-get tables for private and corporate special occasions that require going above and beyond the expected. I also lead group and private food tours for food lovers and culinary professionals alike. For a culinary-related experiential gift, consider Palatine Culinary Concierge services.”

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Class of 2004