Shana Liebman writes: “Although I have been writing/publishing for years, this is my first foray into the cookbook world. After attending culinary school in my late 40s (a payoff of the pandemic) I met Hugh Mangum, a chef who founded the NYC-famous Mighty Quinns BBQ. With his help I wrote a 260+ recipe cookbook about global barbecue, detailing the best grilled and smoked dishes from around the world. The book, Barbecue: Smoked & Grilled Recipes From Across the Globe, was published in May 2025 by Phaidon.”
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Class of 1996