Tara Noble writes: “I live in Brooklyn, New York, where I am opening my first restaurant this year after working in hospitality for almost a decade. I partnered with a chef and sommelier to open my very own mission-driven wine bar in Brooklyn, Cecily, with vegetarian friendly small plates and a profit-sharing model for employees. It’s interesting and a very difficult time to be doing so, between inflation and recession, but we’re scrappy folks who’ve had this dream forever, and are making it happen one step at a time. Check it out or reach out to me at cecilybk.com.”
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Class of 2012