PERCENTAGES OF BROWN DINING SERVICES’ PURCHASES THAT MEET STRICT SUSTAINABILITY CRITERIA, LIKE BUYING LESS RED MEAT. ANNUALLY, BROWN COMPOSTS ABOUT 560 TONS. DINING SERVICES BUYS LOCAL WHEN POSSIBLE, INCLUDING 68% OF POULTRY.
ND.22 Topnote 70
PERCENTAGES OF BROWN DINING SERVICES’ PURCHASES THAT MEET STRICT SUSTAINABILITY CRITERIA, LIKE BUYING LESS RED MEAT. ANNUALLY, BROWN COMPOSTS ABOUT 560 TONS. DINING SERVICES BUYS LOCAL WHEN POSSIBLE, INCLUDING 68% OF POULTRY.