Warren Averill ’49

Warren Averill ’49 of Amherst, Mass.; Aug. 8. He continued his education at UMass Amherst, where he obtained a master’s and doctorate degrees in food science and analytical chemistry. In 1951 he was appointed assistant professor in agricultural and biological chemistry at the Univ. of New Hampshire. He later worked as a research chemist for Perkin-Elmer in Norwalk, Conn. He was a U.S. Army Air Forces veteran of World War II and a member of the American Chemical Society and the Institute of Food Technologists. He enjoyed fishing, sailing, clamming, woodworking, gardening, and traveling. He is survived by six grandchildren and two great-grandchildren.