Baked-in Memories
How food transports us to people and places
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All the Pigs in China
To make good food choices these days, you have to sort out global trade, politics, and environmental issues. Even experts can’t do it.
Delicious!
A student pop-up restaurant lives up to its name
Pleather vs. Palate
A student supper club where menus are merveilleux, decor, not so much.
Rise and Grind
The Underground wakes up and smells the coffee
Fair Food
Brown and its dining workers find a win-win
Kids in the Kitchen
Molly Birnbaum ’05 on heading up the goofy but practical children’s division of America’s Test Kitchen
Whole Hog
Ping Ho ’00 left NYC corporate life to create a food empire in Detroit
Fresh Ink for November–December 2022
Books by Carla Lalli Music ’94, Dani Baker ’70, and Molly Birnbaum ’05
New Brews from the Ruggiero Brothers
A new Connecticut taproom
Home Cooked & High Tech
Lasagna Love volunteers deliver warm meals on a global scale
The Vegan Rabbi
Akiva Gersh ’97 returns to the Garden of Eden
How Math Might Save Dinner
Satellite imagery and data analysis may help feed the world and save the trees.
The Scoop!
The best holiday gifts & year-end giving ideas from Brown alums
Sabor da Providência
Two hot new downtown L.A. restaurants have Portuguese-inspired menus thanks to a culinary love affair that flourished at Brown
Food for Thought
Palate meets pedagogy in courses like “Food, Religion, and Politics in South Asia”
Generous Connections
We cherish our connection to all of you. Thanks for reading!
It’s Never Too Late
Manfred Steiner ’22 PhD pursues a childhood passion.
17 Steps to Save the Planet
Paula Caballero ’84 came up with international goals for sustainable development, created a road map of how to get there—then got every nation on earth to agree.
Through the Iron Curtain
As Russia’s war on Ukraine gives a new generation a taste of what authoritarianism is all about, Debby (Wilson) Pattiz ’89 remembers her semester on the other side of the Berlin Wall.
Mobsters and Lobsters
Journalism professor on a career uncovering Rhode Island’s wrongs
Walking Through Cemeteries
Five minutes with Adrian Oteiza ’23
Cultivating Creative Expression
A new performing arts center to open in the heart of campus
List: Love It or Hate It?
50 years of Brown brutalism