It’s a Bear’s Life
An account from the first woman to become Bruno.
An account from the first woman to become Bruno.
In the old days, bears were not always volunteers.
Meditation and mindfulness meet neuroscience in a young academic concentration.
Your microbiome—the bacteria, fungi, viruses, and parasites that live in your body—could save your life someday.
Scientists advance climate prediction models as the U.S. lags behind.
Tarana Burke, the founder of the #MeToo movement, spoke about healing, empathy, and what it means to be a survivor of sexual assault.
Brown’s first Miss America, Cara Mund ’16, talks swimsuits and empowerment.
The Brown Corporation approved a 4 percent undergraduate tuition increase, but the budget for 2019 also included increased funding for financial aid and for diversity and inclusion initiatives.
Sonia Sotomayor tells students to listen to those with opposite views.
Senior administrator Russell Carey ’91 was touring Wilson Hall, currently under renovation, when he spotted this graffiti in the eaves.
Former volleyball star Lauren Gibbs ’06 earns a medal.
Winning volleyball coach Diane Short instilled an enduring love of the game.
Readers comment on animal rights, diversity at Brown, and athletic achievements.
The “eureka moment”: the flash of blinding clarity that cracks the code of a vexing problem with new insight
Archibald "Archie" Delany spent a lot of his time preventing students from burning down the campus.
Readers comment on changes at WBRU, balancing cybersecurity with privacy, and women role models.
Christian Suarez ’18 developed an independent concentration to view animals as more than leather and meat.
Who first asked the question: What Would Jesus Do? Hint: he went to Brown.
Rip Pruisken ’10 thinks Rip van Wafels could be the next Oreo. Starbucks is willing to bet that he could be right.
A thriller in post-Soviet Cuba, inside LBJ's White House, and a debut novel set in Brooklyn.
Natasha K. Warikoo ’95 examines two contrasting approaches to diversity: Brown's and Harvard's.
Four Brown alums working on CBS's 9JKL show that no, you can't really go home again and expect it to be the same.
A new cookbook by Rachel Yang ’00 takes Korean cuisine to unusual places. Check out her sweet & spicy sauce recipe.
Can Hayley Moore ’08 succeed in bringing fans to support a professional women's ice hockey league?