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Frank Mullin
Brown engineering students gave a whole new meaning to biofuel this spring. For a "Fast Food" competion, they designed and raced edible cars outside Barus and Holley.
Roto Le (left) and
Stella Hu's entry, "Orange Beauty," featured a hunk of bread for a chassis, wheels made of orange and zucchini slices, and grinning passengers with rice cake heads.