May 6th, 2011
Scott Kingsley
In April, students got their gnocchi served by a James Beard Award–winning chef. Jody Adams '79, of the celebrated Cambridge, Massachusetts, restaurant Rialto, shared a pasta station in the Ratty with Brown chef John O'Shea. The repast featured local food "made by local hands," O'Shea joked. 


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May/June 2011