![adams.jpg adams.jpg](/sites/default/files/content-images/stories/2011_mayjun/adams.jpg)
Scott Kingsley
In April, students got their gnocchi served by a James Beard Award–winning chef.
Jody Adams '79, of the celebrated Cambridge, Massachusetts, restaurant Rialto, shared a pasta station in the Ratty with Brown chef
John O'Shea. The repast featured local food "made by local hands," O'Shea joked.