MD Class of 1997
Peter Chin-Hong ’97 MD (see Linda Shiue ’93).
Linda Shiue ’98 MD is excited to share her debut cookbook Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, which was published by Hachette Go in March (bit.ly/SpiceboxKitchen). Linda is the first director of culinary medicine at Kaiser Permanente San Francisco, where she practices internal medicine, and in 2017 she founded Thrive Kitchen, which provides healthy cooking classes for patients. Linda lives with Peter Chin-Hong ’92, ’97 MD, and their two daughters in San Francisco. Peter is associate dean of regional campuses at UCSF, overseeing the UCSF-UC Berkeley Joint Medical Program and the UCSF-San Joaquin Valley PRIME program at UCSF Fresno. Peter is a professor at UCSF School of Medicine and director of the Transplant Infectious Disease Service and has been a frequent media commentator on the COVID-19 pandemic. Contact Linda at email@example.com and Peter can be contacted at Peter.Chin-Hong@ucsf.edu.