PERCENTAGES OF BROWN DINING SERVICES’ PURCHASES THAT MEET STRICT SUSTAINABILITY CRITERIA, LIKE BUYING LESS RED MEAT. ANNUALLY, BROWN COMPOSTS ABOUT 560 TONS. DINING SERVICES BUYS LOCAL WHEN POSSIBLE, INCLUDING 68% OF POULTRY.
Humanities & Culture
No More Excuses
U.S. histories often neglect to mention the millions of enslaved Native Americans. A Brown database aims to help change that. Read More