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Humanities & Culture
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Humanities & Culture
No Boundaries
A new cookbook by Rachel Yang ’00 takes Korean cuisine to unusual places. Check out her sweet & spicy sauce recipe.
Humanities & Culture
Interracial Dialogue
Natasha K. Warikoo ’95 examines two contrasting approaches to diversity: Brown's and Harvard's.
Humanities & Culture
What Would You Do?
Why did people helped Germans slaughter their Jewish neighbors? It's complicated.
Humanities & Culture
Woman of Letters
Philosophy professor Felicia Nimue Ackerman writes to editors. A lot.
University News
A Diversity Milestone
The 2018 Black Alumni Reunion
Humanities & Culture
Breaking Down the Binary
Male? Female? How about neither, both, or something else entirely?
Humanities & Culture
Danger Zone
Alexandra Ulmer ’11: The reporting life in Venezuela
Humanities & Culture
Kids Cooking
A free app for kids offers recipes and adventures
Humanities & Culture
The 0.3 Percent
Brown's small but expanding community of students who are military veterans
Humanities & Culture
Go Ahead, Use Lard
A cookbook touts traditional "farm fats" in French cooking
Humanities & Culture
Mid-Century Maven
Professor Lynne Joyrich ’84 AM, ’90 PhD and her vintage collections
Humanities & Culture
The Glass Jackpot
Curating one of the biggest collections in a tiny field
Humanities & Culture
Fashion’s Scholar Editor
André Leon Talley AM ’73 headlines Ivy Film Fest
Humanities & Culture
The Art of Display
Brown’s extensive collections give an art history PhD student the opportunity to put curation theory into practice.
Humanities & Culture
Set in Stone
Undertaking a huge restoration project in the Philippines
Humanities & Culture
Big Game Hunting
One family’s passion for collecting Victorian table games
Humanities & Culture
Toilet Papers
A course on the history and science of human excrement is not a “gut.”
Humanities & Culture
Tomato, Tomatl, Nahuatl
Professor Iris Montero dives deep into the language of the Aztec
Humanities & Culture
Our One Percent Obsession
Why do so many of us spend our free time gaping at the super-rich on TV?
Humanities & Culture
Curated Cuisine
African American home cooking in the academy
Humanities & Culture
Public Enemy No. 1
Arthur Gregg Sulzberger ’03, publisher of the “failing New York Times"
Humanities & Culture
Rich But Nice
Sociologist Rachel Sherman ’91 on why 1-percenters need to see themselves as virtuous
Humanities & Culture
Magic Tricks
Want to study alchemy, witchcraft, or sorcery? The Hay library has you covered.
The Arts
Fresh Ink
New books by Mona Awad ’14 MFA, Art Markman ’88, and Tim Murphy ’91
Education
Radical Vision
Life, death, love, and humanity through the eyes of Toni Morrison.
The Arts
Fresh Ink
New books by Courtney Maum ’01, Louise Aronson ’86, and Lauren Acampora ’97
Humanities & Culture
Losers for the Win
A new book of essays looks at why we love Charlie Brown
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